Rice-Cooker Gourmet is all about cooking in China! Cooking in China presents it's own special challenges. Bread and cheese are rare luxury items. Meat comes in a cow, not a plastic package. And my kitchen consists of a gas ring and a microwave.
The one compensation for this is the fresh, cheap, delicious produce of all kinds.
I've been looking for vegetarian recipes, but I seem to keep finding recipes that involve opening a packet of tofu chicken or the use of a food processor.
Rice Cooker Gourmet is about my adventures cooking in China!
Sunday, June 1, 2008
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