I saw this over on Mango Power Girl: Tandoori Tofu Kebabs
Trying this one now, because she's right, why SHOULD only carnivores get to have barbequed yum?
I'm using regular flour because I can't see buying a whole package of chickpea flour for a spoonful, and I'm also just adding cumin and coriander, instead of dhana-jeeru powder.
Unrelated: I think extra-firm tofu and tofu skins are delicious, and I also like super-soft tofu in smoothies. But everything in the middle is just weirdly squishy and not something I like.
Via Mango Power Girl: Tandoori Tofu Kebabs.
Who says only meat eaters have fun barbecuing?! These Tandoori Tofu Kebabs are so flavorful and easy to make that even tandoori meat lovers will happily eat them!
I used:
1 block extra-firm tofu, drained and cubed
1 cup plain yogurt
1 tablespoon chana flour
1 tablespoon freshly grated ginger
1 tablespoon freshly grated garlic
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 teaspoon garam masala
1 teaspoon dhana-jeeru powder (a blend of ground cumin and coriander seeds)
1/2 teaspoon red chili powder
1/2 teaspoon turmeric
1/8 teaspoon ground cardamom
salt to taste
rock salt and lemon to garnish
Trying this one now, because she's right, why SHOULD only carnivores get to have barbequed yum?
I'm using regular flour because I can't see buying a whole package of chickpea flour for a spoonful, and I'm also just adding cumin and coriander, instead of dhana-jeeru powder.
Unrelated: I think extra-firm tofu and tofu skins are delicious, and I also like super-soft tofu in smoothies. But everything in the middle is just weirdly squishy and not something I like.
Via Mango Power Girl: Tandoori Tofu Kebabs.
