Elise.com has a simple way to see if the jelly's ready to jell using cold plates. Yay! Because I don't have a candy thermometer lying around.
Between this and my last post, you can probably guess what I'm making!
Via Seville Orange Marmalade Recipe | Simply Recipes
Too runny to be ready
It's wrinkly, so it's ready
....Put several small plates into the freezer. As the jelly temperature exceeds 218°F, start testing it by placing a small amount of the hot jelly on a chilled plate. If the jelly spreads out and thins immediately, it isn't ready. If it holds its shape a bit, that's a good sign. Push up against it with your finger tip. If the jelly sample wrinkles at all, it is time to take the jelly off the heat and pour it out into jars.
Between this and my last post, you can probably guess what I'm making!
Via Seville Orange Marmalade Recipe | Simply Recipes
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