Sunday, September 14, 2008

Improved Bacon!

From Picky Palate, just in case you need a way to make bacon MORE delicious.

Maple Brown Sugar Bacon

12 strips applewood smoked bacon

¼ Cup pure maple syrup

¼ Cup brown sugar


1. Preheat oven to 350 degrees F. Spray an oven safe cooling rack with non stick cooking spray and place over a rimmed baking sheet. Place strips of bacon onto cooling rack and brush maple syrup evenly over each strip. Take pinches of brown sugar and sprinkle evenly over each strip of bacon. Bake for 30-40 minutes or until browned and crisped to your desire. I went closer to 40 minutes for a real crispy strip. Enjoy!
This would be so good on a salad or in a melt.

Via Picky Palate: The Cure All To Any Bad Day.....Bacon!

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