2 eggs, hard-boiled and then chopped
1 can of tuna
1 cup rice
about half of a big Chinese leek, chopped
a few mushrooms, chopped into small cubes
2 strips of bacon (I know this is not the most healthful choice, and you could easily skip it. But I find that a little bit of good ol' bacon fat makes food taste more Western)
cilantro, finely chopped (Finally! a spice I don't need to buy specially in the import shop!)
a little curry powder
Cook the bacon, and then crumble it.
Saute the leek and mushrooms in bacon grease, or just use vegetable oil.
Add the curry powder and stir.
Add the rice, using 1 part rice to 2 parts water. Stir, cover and simmer.
When the rice is soft, drain the tuna and add it to the rice. Then add the egg, bacon, cilantro. (You can add more curry powder now if you like, personally I'm a big fan of the cilantro.)
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