Moroccan Grilled Veg

I like the tempting photos and the way the instructions are written. Definitely going to have to try this!

When the broth is boiling, and the spice fry-up smells good, throw the cous cous into the broth, stir, then add the spice/oil mix. I also added golden raisins. Stir again, kill the heat, and cover. After about 5 min, the cous cous should be tender and delicious. If not, turn the heat back on and add a bit more broth as necessary.

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