Today's awesome fall recipe is from †Faith In Love†, a homeschooling blog. (I was surprised to find this recipe in with my teaching links, but so glad I came across this recipe) I like the smell of baking pumpkin and cinnamon, plus cream cheese icing is always good. I can't wait to try these!
Via †Faith In Love†
These are the yummiest pumpkin bars. A co-worker brings these every fall. If I make them I'll post a picture. Trust me, they are delicious.
Pumpkin Bars
4 eggs 2 tsp baking powder
2 cups sugar 1 tsp. baking soda
1 cup canola oil 3/4 tsp. salt
1-15 ounce can pumpkin 2 tsp cinnamon
2 cup flour
Heat oven to 350 degree. Grease 15 x 10 inch jelly roll pan. In large bowl, beat eggs until foamy. Add sugar, oil and pumpkin; beat 2 minutes at medium speed. Add flour, baking powder, soda, salt and cinnamon; beat 1 minute at low speed. Pour into pan. Bake at 350 degree for 25 to 30 minutes or till toothpick inserted in center comes out clean, ---when cool spread with Cream Cheese Frosting.
Via †Faith In Love†
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