Monday, October 20, 2008

This Just In.

The spice that makes Xinjiang barbecue taste like Xinjiang food and not generic Chinese food in cumin. Just thought I'd share.
at 11:08 AM
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
 
ss_blog_claim=6a9170ab53c2b9461fe824295f800719 ss_blog_claim=6a9170ab53c2b9461fe824295f800719