Tzatziki Sauce

Stick's favorite restaurant in NC is either Greek Fiesta, or La Shish, and his favorite in Beijing was Biteapita. I guess you know what he likes to eat!

Tzatziki Sauce

1 1/2 cups plain yogurt (all the recipes I found asked for special think yogurt, but I used regular. It came out fine)
1/2 cup grated cucumber (it's hard to measure because it's so squishy, grate a couple inches of cucumber)
2 tablespoons lemon juice
garlic salt
mint

(Most recipes I found called for 1 -2 tablespoons of olive oil but I skipped that because it seemed like needless fat. The sauce was very smooth anyway. Maybe it's because I used the wrong yogurt!)

I was a bit worried about this one as yogurt + lemon juice could easily make a curdled mess. I got around that by grating the cuke into a tupperware container, and coating it in lemon juice, then garlic salt. Then I added the yogurt + mint.

I sealed the tupperware and stuck in the fridge for about an hour to let everything combine. I was so pleased to find perfect dipping sauce, instead of curdled disaster! YAY!